Horseradish carpaccio with floor beef croutons

Unique appetizer: croutons of bread and spicy browned minced meat, positioned on slices of horseradish and dressed with olive oil and balsamic vinegar.

Substances

Appetizer For four folks

2 slices of bread from the day earlier than

6 tablespoons of olive oil

200 g of floor beef

salt

pepper

250 g of horseradish root

½ bunch of parsley

three tablespoons of balsamic vinegar

Find out how to proceed

Preparation:

ca. 20 minutes

Reduce the bread into cubes and toast them in a non-stick pan without including fats. Take away the croutons from the pan and allow them to cool. Warmth a little bit of oil. Brown the minced meat briefly over excessive warmth. Season with salt and pepper.

Reduce the horseradish into skinny slices and prepare them in a flower sample on the plates. Coarsely chop the parsley and add it to the minced meat with the croutons. Unfold over the horseradish. Emulsify the remaining oil with the balsamic vinegar and season with salt and pepper. Sprinkle the sauce on the horseradish carpaccio and serve instantly. You may be interested to read the homemade pomegranate liqueur recipe/ greek cake mantovana recipe/ Chinese noodle soup recipe.